Aptunion Fruit Ingredients stands for quality, innovation, creativity and dynamism. Kerry Aptunion has risen to begin an industry leader in candied fruits and dried processed fruit inclusions. The mission of Kerry Aptunion is to provide customers’ products a real added value allowing them to be differentiated on the market, thanks to the use of their ingredients. Kerry’s ingredients represent an added value for the customers’ products since they are innovative, with high quality and value for money. Using only the finest of harvested raw materials, the napoleon Bigarreau cherry is selected for its excellent shape and texture. Carefully harvested in Provence in the south of France and destoned, only the best fruit is candied by a slow osmotic infusion process. This allows for creation of a glace cherry of the highest quality, shape and texture. Aptunions’s glace cherries come in a variety of forms, with a captivating range of colours and syrup compositions. Glace Cherries are a perfect ingredient for baked goods, desserts, confectionery, ice cream and decorations.
